|
Protein
Hydrolysate Powder |
|
Specifications
of Protein Hydrolysate Powder ( Soyabean Base ) |
|
Description |
Yellow Coloured
Powder with Proteinous odour |
| |
Solubility |
Partially Soluble
in water |
| |
pH of
2.0% Soln. |
6.0 - 7.5 |
| |
Kjeldhal
Nitrogen |
Minm. 7.5 w/w |
| |
Protein |
Minm. 50.0% w/w |
| |
Ash |
Maxm. 6.5% w/w |
| |
Fiber |
Maxm. 4.5% w/w |
| |
Moisture |
Maxm.10.0% |
| |
Urease Activity |
0.05 mg/gm Maxm. |
| |
Bacteriological
Limit |
Absence of Pathogens
as per IP/USP/N.F. |
| |
Storage
Stability |
3 years |
|
| AMINO ACIDS PROFILE gm.AA/100gm. Protien |
| L-Alanine |
4.3 |
L-Lysine |
6.3 |
L-Arginine
|
7.6 |
L-Methionine |
1.3 |
| L-Aspartic Acid |
11.6 |
L-Phenylalanine |
5.2 |
| L-Cystene |
1.3 |
L-Proline |
5.1 |
| L-Glutamic Acid |
19.1 |
L-Serine |
5.2 |
| L-Glycine |
4.2 |
L-Threonine |
3.7 |
| L-Histidine |
2.6 |
L-Tryptophan |
1.4 |
| L-Isoleucine |
4.9 |
L-Tyrosine |
3.8 |
| L-Leucine |
8.2 |
L-Valine |
5.0 |
|
