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| Soyabean Genetically Not Modified |
| Protein Hydrolysate Powder | ||
| Specifications of Protein Hydrolysate Powder ( Soyabean Base ) | ||
| Description | Yellow Coloured Powder with Proteinous odour | |
| Solubility | Partially Soluble in water | |
| pH of 2.0% Soln. | 6.0 - 7.5 | |
| Kjeldhal Nitrogen | Minm. 7.52% w/w | |
| Protein | Minm.48.0% w/w | |
| Ash | Maxm.6.5% w/w | |
| Fiber | Maxm.4.5% w/w | |
| Moisture | Maxm.10.0% | |
| Bacteriological Limit | Absence of Pathogens as per IP/USP/N.F. | |
| Storage Stability | 3 years | |